Hamm's Meat
+ Market

I. Established 1954

Established in 1954, Hamm's Butcher Shop has been a fixture to Downtown McKinney for decades. When Lacey and Noah took over the shop in August, they embarked on a journey to honor its rich heritage while introducing exciting new flavors and experiences to the community. With Noah's extensive culinary background and Lacey's passion for personalized service, the couple brings a dynamic energy to the historic butcher shop.

II. Celebrated Chef at Helm of Hamm's

Noah, a chef with a lifelong love for cooking, traces his culinary journey back to his childhood in Hawaii. Inspired by the Pacific Rim flavors and locally sourced ingredients of his upbringing, Noah honed his skills in restaurants and catering businesses, earning accolades such as Best Chefs in America and he is on the list for Chef of the Year in the upcoming Culture Map Tastemaker Awards. His expertise in crafting innovative dishes and his commitment to quality have been instrumental in shaping the vision for Hamm's Butcher Shop.

For Noah and Lacey, the decision to purchase a butcher shop was driven by a desire for a more family-friendly and community-oriented venture. With two young children, they sought a business that would allow them to pursue their culinary passion while maintaining a healthy work-life balance. The opportunity to take over Hamm's Butcher Shop presented the perfect blend of tradition and innovation, offering a platform to showcase their culinary creativity while serving the needs of the local community.

One of the distinguishing features of Hamm's Butcher Shop is its commitment to locally sourced, high-quality meats. Noah and Lacey prioritize building relationships with local farmers and ranchers, ensuring that every cut of meat reflects the care and dedication of its producers. From custom cuts tailored to customers' preferences to unique offerings like Wagyu beef and specialty cuts such as picanha and tri-tip, Hamm's Butcher Shop provides an unparalleled selection for discerning meat enthusiasts.

III. Hamm's More than a Butcher Shop

But Hamm's Meat + Market is more than just a purveyor of fine meats; it's also a culinary destination where patrons can indulge in gourmet sandwiches, salads, and sides made with the same attention to detail and quality. From homemade pastrami to Wagyu Philly cheesesteaks, the menu reflects Noah's culinary expertise and passion for elevating classic favorites with a modern twist. Each dish is crafted with locally sourced ingredients and served with a side of genuine hospitality, making every visit to Hamm's Meat + Market a memorable experience.

In addition to its retail and dining offerings, Hamm's Meat + Market is also a hub for culinary education and community engagement. Through events like butcher classes and monthly supper clubs, Noah and Lacey invite customers to immerse themselves in the art of cooking and dining. Whether it's learning how to break down a whole cow or savoring a multi-course tasting menu, these experiences foster a deeper appreciation for food and forge connections within the community.

As custodians of a beloved institution, Noah and Lacey are dedicated to preserving the legacy of the original Hamm's Butcher Shop while charting a course for its future growth and success. With their unwavering commitment to quality, innovation, and community, they have established Hamm's Meat + Market as a culinary destination that honors tradition while embracing the spirit of creativity and exploration. In the heart of Downtown McKinney, Hamm's Meat + Market is not just a place to buy meat; it's a gathering place where food lovers come together to celebrate the art of cooking and the joy of shared meals.