Sugarbacon
Proper Kitchen

I. A culinary adventure

Sugarbacon's menu is an inspired culinary journey rooted in the rich traditions of upscale Southern cuisine. It represents a harmonious marriage of culinary tradition and innovative culinary techniques, offering a delightful array of dishes to cater to diverse tastes. Whether it's the melt-in-your-mouth Dry Aged Steaks, sumptuous Seafood creations, hearty Pastas, or mouthwatering Burgers and Sandwiches, Sugarbacon has something for every palate. The restaurant's commitment to excellence extends to its cocktail and wine menu, rivaling that of any prominent city establishment.

II. Sugarbacon - Cozy & Stylish

As you settle into the cozy yet stylish dining area, you'll be presented with a delightful array of choices. Begin with appetizers like the signature Sugarbacon, Deviled Eggs, and Fried Green Tomatoes. For the main course, indulge in crowd favorites like the Short Rib, Shrimp and Grits, or the Double Cut Pork Chop. To complete your meal, explore a selection of drinks, from the classic Old Fashioned to the sophisticated Three Piece Suit or the whimsical Pinky Promise.

However, Sugarbacon is more than just a culinary destination; it's a dynamic entity that continuously evolves to keep its patrons intrigued. Recent highlights include the introduction of new Brunch and Dinner menus, ensuring there's always something fresh to discover. The restaurant also embraces the vibrant atmosphere of Downtown McKinney's events, particularly the lively street walks that provide an ever-changing backdrop for memorable dining experiences.

At the heart of Sugarbacon's success stands its General Manager, Matt Svoboda. Matt's journey began in 2020 when he joined the team as a bartender. His passion for mixology shone brightly, earning him two people's choice awards in cocktail competitions. His dedication didn't go unnoticed; it led to the creation of the restaurant's cocktail menu. Over time, Matt's role expanded to include overseeing front-of-house operations and mentoring staff in customer service and mixology. His journey culminated in him taking on the role of General Manager.

III. Unforgettable Spot for Food and Craft Cocktails

For Matt, being the GM of Sugarbacon means more than just overseeing daily operations. It's a chance to shape Sugarbacon into a beloved and renowned brand in North Texas. He envisions multiple locations, each exemplifying the best in American cuisine, impeccable service, and unparalleled craft cocktails. Matt's goal is to make Sugarbacon the quintessential venue for celebrations, rehearsal dinners, and unforgettable evenings with friends and loved ones.

As you step into Sugarbacon, you'll immediately sense the ambiance that Matt and his team have carefully crafted. It's a modern, upscale restaurant with a rustic twist, featuring comfortable booths and tasteful décor that creates a contemporary and trendy atmosphere, inviting you to linger. World-class customer service, exceptional food, and meticulously crafted cocktails ensure that every visit is memorable.